FAQs

What is your corkage policy?

We gladly provide service for your personal wine. Our corkage policy is a flat rate of $40 per 750ml bottle.

Can we bring our own dessert?

Although we do highly recommend trying our desserts, we understand that you may want to bring your own. We do charge a cake cutting fee of $5 per person.

Do you offer valet?

Yes, our valet is located at the at the entrance of the US Bank Tower located at 633 W 5th Street. Valet is $10 for the first three hours.

What is your dress code?

Smart casual. Beach and Athletic-wear are not permitted. *No shorts, no caps, no flip flops*

What is the deposit for?

The deposit value varies based on the experience and is applied to the bill. This deposit is not an additional fee. The food and beverage deposit is not applicable towards tax or gratuity.

Can you accomodate a party of 7 or more?

Yes, parties larger than 6 are accommodated at our high top tables or sky lounge sofas (deposit required). If you are interested in having a private dining experience please contact Cara Kovacs at Cara@71above.com

Cancellation/Reschedule

Cancellation policy is outlined in the receipt of purchase. Please contact us at least 72 hours prior to the reservation so that we can offer a full refund. Rescheduling a Tock reservation requires contacting us at least 24 hours prior to the reservation. We offer one time to reschedule your booking.

Do you allow/offer decorations?

We do allow guests to bring small decorations with them for the table if they desire. Balloons are not permitted in the restaurant or lounge. We do not have the tools and do not provide decoration for dessert or the dessert plate.

Do you allow children in the restaurant? What are the menu/seating options?

We do welcome children in our restaurant and lounge. We offer high chairs and do allow guests to bring a booster seat. Strollers are not permitted in the dining room or lounge. We do not offer a children's menu, however the child may order a singular course from our lunch or dinner menu.

Have additional questions?

If you have additional questions about Tock or your reservation, please visit the Tock help page.

71Above

Los Angeles, California

At 950 feet above ground level, 71Above is the highest restaurant west of the Mississippi. Offering elevated modern American cuisine by Chef Vartan Abgaryan, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular